On the Menu: Cake Batter Blondies

There's no denying that I have a huge sweet tooth. Brownies are a favorite in this house, but I do occasionally have a craving for a blondie. Don't you? This is the perfect blondie recipe. These have just the right texture between soft and chewy. The white chocolate provides some delicious sweetness and the sprinkles add some cuteness. I made this for a party so used star sprinkles, but you can use whatever suits your fancy. Also, did I mention that these only require one bowl and around 5 minutes of actual work time?

If you think these will be delicious then you should also check out Strawberry White Chocolate Chunk Brownies and Lemon Brownies. These are other unique twists to your typical brownie that are extremely delicious. Or if you want a more traditional brownie check out these Caramel Pecan Brownies



Ingredients
1 Box Vanilla Cake Mix
1/4 cup Vegetable Oil
1 Large Egg
1/3 cup Milk
1/2 cup Sprinkles
1 cup White Chocolate Chips

Directions
1. Preheat oven to 350 degrees. Spray a 9X13 pan with nonstick spray.
2. Combine the cake mix, oil, and egg. Then begin adding the milk slowly. You want the batter to be thick but if the ingredients are still dry add in a little more milk. No more than 1/2 cup in total though.
3. Mix in the sprinkles and the white chocolate chips. Pour into the prepared baking pan. Add a few more sprinkles to the top.
4. Bake for 25-35 minutes until the edges are turning brown.
5. Allow to cool before cutting. Store in an airtight container.