On the Menu: Cheesy Breakfast Casserole

Breakfast is my favorite meal of the day. During the week, I do not have time to make a big breakfast in the morning so I sometimes make breakfast food for dinner. This casserole combines everything you need for a good breakfast. I like to use hot sausage to add a little spice to the meal. Plus the cheesy goodness is so delicious. The eggs achieve the perfect level of doneness and are light and fluffy. Once you throw it all in the pan you have almost a full meal and you just have to sit back and wait for it to bake.



Ingredients
1 Can of Biscuits
1 Pound of Sausage
1 cup Shredded Mozzarella
1 cup Shredded Cheddar
6 Eggs
3/4 cup Milk
Salt and Pepper

Directions
1. Line a 8x8 pan will alumni foil and spray with nonstick spray. Preheat the oven to 425.
2. Slice the sausage and fry. Drain the excess grease and chop up the sausage. Set aside for now.
3. Open the biscuits and cut each biscuit into 6-8 pieces. Put in the pan. Sprinkle sausage over the biscuits.
4. In a bowl beat the eggs. Add the milk. Salt and pepper to taste. Stir together. Then pour over the sausage and biscuits.
5. Top with the mozzarella and cheddar.
6. Bake for 30-45 minutes until the cheese has melted and started browning. Best eaten right away while still warm.