On the Menu: Reese Cup Blondies

Reese Cups have to be my all time favorite candy bar. They are the perfect mix of chocolate and peanut butter. So, any recipe that requires them must be fantastic right? These delicious bars are going to go quick, so you might want to buy enough ingredients for two batches.



Ingredients
1 Box White Cake Mix
3.4oz Box Vanilla Instant Pudding Mix
1/4 cup Water
3/4 cup Oil
2 Eggs
Bag of Reese's Miniature Cups (unwrap ahead of time)

Directions

1. Preheat the oven to 350 degrees. Lightly spray a 9X13 pan with nonstick spray.
2. Combine the cake mix, pudding mix, water, oil, and eggs. Add the Reese Cups. I bought a family sized bag of the miniature Reese Cups and add until I thought there was enough Reese's for there to be one in every bar. I ended up adding in about 2/3 of the bag. After pouring the batter into the pan I pressed a few more into the spots that didn't have one.
3. Bake for 20-30 minutes or under the edges are brown. Cool on a wire rack. Once completely cool you can cut and store in an air tight container. Or you can be like me and have to cut a few pieces while it is still hot to eat and enjoy. I love cookies straight from the oven.