On The Menu: Garlic Cheese Bread

Cheese and bread are my two favorite foods. I definitely cannot resist when they are combined. This recipe although it takes a little planning ahead could not be easier to make. I cannot describe how delicious this bread is when served hot from the oven along with pasta and a big salad. I love how the little bits of cheese along the outside of the pull apart bread got crispy!

Ingredients:
16 Rhodes frozen white dinner rolls
1/2 cup butter, melted
1 cup grated Parmesan cheese
1 tsp. dry parsley flakes
1 1/2 tesp. garlic powder
1/2 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. onion powder

Directions:
1. Remove the frozen rolls from freezer. Place the rolls on a baking sheet lightly sprayed with nonstick spray. Loosely cover the pan with plastic wrap that has also been lightly sprayed with nonstick spray. Allow to sit at room temperature for 45 minutes.
2. Cut rolls in half with a clean pair of kitchen scissors.
3. Combine melted butter and seasonings together.
4. Pour over dough and gently mix.
5. Add 1/2 cup of the cheese and combine until each piece is coated.
6. Line the bottom of a 9 inch springform pan with pieces of the dough. Top with remaining cheese.
7. Allow to rise for an additional 1 1/2 to 2 1/2 hours.
8. Cover the bottom of the pan with foil to prevent butter from leaking out.
9. Bake in a preheated 350 degree oven for 20-25 minutes or until center is completely done.