Brownies With Chocolate Fudge Frosting

Ingredients: 1 cup of Butter
1/2 cup of Cocoa
2 cups of All Purpose Flour
2 cups of Sugar
4 Eggs
4 teaspoons of Vanilla

Directions:
1. Melt the butter.
2. In a mixing bowl mix together melted butter and cocoa until smooth.
3. Beat in flour and sugar. Then add eggs and vanilla being careful to not over stir.
4. Pour into a greased and floured 9x13 pan.
5. Bake 20-25 minutes in a preheated 350 degree oven.
6. While brownies are baking make frosting.

Ingredients for Frosting:
1/4 cup of softened Butter
1/4 cup of Milk
1/4 cup of Cocoa
3 cups of Powdered Sugar
Dash of Salt

7. Mix the frosting ingredients together.
8. Allow the brownies to cool for 10 before frosting.