Pumpkin Bread

There are few better ways to usher in the arrival of Fall than with pumpkin. This pumpkin bread just might be the easiest recipe you could ever make and imagine the wonderful smell of pumpkin and spices coming from your kitchen while this is baking in the oven. I also love that this recipe can easily be modified. You could use spice cake mix instead of yellow or you can add extra touches such as nuts, cranberries, or raisins.

Ingredients:

1 (18.25 ounce) yellow cake mix
1 (15 ounce) can pumpkin
3/4 tablespoon cinnamon
1/4 tablespoon cloves
1/4 tablespoon nutmeg
1/4 tablespoon allspice

Directions:
1. Preheat oven to 350 degrees F. Coat a loaf pan with nonstick spray.
2. In a large bowl mix ingredients until well blended. Spread evenly in the loaf pan.

3. Bake 45 minutes or until a knife inserted into the center comes out clean. Allow to cool on a wire rack.