Easy Bake Pasta

I have a huge love for pasta and cheese and combining them creates the ultimate comfort food for me. This recipe is so simple and when paired with a salad and garlic bread provides the perfect dinner on a cold winter evening.

Ingredients: 1 Pound Rigatoni
2 Cloves Garlic
Salt & Pepper
1 Cup Parmesan Cheese
2 Cups Shredded Mozzarella
2 Tablespoons Italian Seasoning
Pasta Sauce

Directions:
1. Grate the Parmesan cheese. 2. Cook rigatoni in salted water. Cook pasta a little less than you usually like because it will continue to cook a little while in the oven. 3. Mix garlic, 1/4 cup Parmesan cheese, salt, Italian seasoning, and pepper into the pasta. Also, add 1/2 of the sauce to the mixture. 4. Spread into a 9x13 pan sprayed with nonstick spray. Spread rest of the sauce on top of the pasta mixture. Add the rest of the cheese sprinkled on top. 5. Bake at 350 degrees F for 30 minutes covered with aluminum. Then remove the foil and bake for another 15 minutes or until cheese is melted and starting to brown.

♥ Sunny