Baked Ziti
Ingredients:

1 package veggie crumbles (can use 1 lb lean ground beef instead)
1 lb mozzarella
2 cans crushed tomatoes
1 1/2 cups grated parmesan cheese
2 teaspoons Italian seasoning
1/4 teaspoon each salt and pepper
1/2 teaspoon red pepper flakes
1 medium onion
Directions
1. Brown veggie crumbles and onion. Add salt, pepper, red pepper flakes, and Italian seasoning.


4. Add veggie crumbles and tomatoes to the pasta and mix gently. Spinkle with about 2/3's cup mozzarella cheese and gently mix again.
5. Top pasta with a blend of the parmesan and mazzarella, sprinkling evenly on top.


Bruschetta with Tomato and Basil
Ingredients

2 cloves garlic
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
6 - 8 fresh basil leaves chopped
salt and pepper to taste
1 French baguette or similar Italian bread
1/4 cup olive oil
Directions
1. Drain at least 1/2 of the juice from the crushed tomatoes and place the tomatoes in a small sauce pan.

3. Slice the bread in about 1/2 inch thick slices and place on a baking sheet. Brush one side of bread with olive oil.



6. Place bread on a serving platter. Olive oil side up. Top with tomatoes right before serving.
Enjoy your meal!

Happy baking,
Sunny & Star
aww u kept it vegitarian freindly. just love it!
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Wow! That looks amazing. Will def try this out. Love these kind of posts by the way. xx
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Looks delicious! I've never tried making bruschetta before. Looks easy enough, though!
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